Wednesday, May 4, 2011

Big Mama's La Dolce Vita Bread

Big Mama baked it, the Steel Wülers downed it, now you can make it!!

1 cup whole-wheat pastry flour
3/4 cup light brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 medium bananas, mashed
1/3 cup unsweetened peanut butter
1/4 cup plain yogurt
1 large egg
2 Tbs. canola oil
3/4 cup semisweet chocolate chips

1. Preheat oven to 350F. Coat standard loaf pan with butter or oil.
Combine flour, sugar, baking powder, baking soda and salt in a large

2. Whisk together mashed bananas, peanut butter, yogurt, egg and oil.
Stir banana mixture into flour mixture until combined. Fold in
chocolate chips. Scrape
batter into prepared loaf pan.

3. Bake 40 to 50 minutes, or until toothpick inserted in center comes
out with a few moist crumbs
clinging to it. Cool on rack 15 minutes before unmolding. Cool
completely, then slice and serve.

1 comment:

  1. yum! thanks for posting. i loved this bread.. kept me strong for hours and hours